Blends vs. Single Varietals

It seems these days that the focus in wine has become on the hyper-specific single varietal wines. Not only is this a Pinot Noir but it’s a Pinot Noir from these three rows of this particular vineyard. Those wines can be amazing – full of character and interesting qualities – but they can be pricey too.

And in this hyper-specific world, blends often get left behind. Contrary to what some misguided souls believe, blends can be of extraordinary quality. As much artistry as chemistry, blending is used to maximize the expression of a wine — enhancing aromas, color, texture, body and finish, making more well-rounded and complex wines. They are a great way to see the style of a winemaker shine through.

So, this month, we’re exploring that artistry by tasting some amazing Oregon blends that, combined, showcase four of Oregon’s finest wine regions.Sign up now and don't miss out!